Menu
Introducing the menu at El Mansour Restaurant, located in San Francisco, is a tantalizing journey through Moroccan cuisine. From lentil soup and Mosaic salad to chicken and vegetarian bastillas, the appetizers set the stage for a flavorful experience. The entrees range from couscous with lamb or braised chicken to beef and chicken kabobs, all marinated in traditional Moroccan spices. Finish off your meal with desserts like baklava or a refreshing fruit bowl. The diverse menu offers options for meat lovers and vegetarians alike, providing an authentic taste of Morocco in a vibrant setting. With excellent service, captivating belly dancing entertainment, and a unique dining experience, El Mansour Restaurant is a must-visit for those looking to immerse themselves in the flavors and culture of Moroccan cuisine.
Appetizers

Lentil Soup
Homemade lentil soup with earthy spices served with homemade bread.
Mosaic Salad
Moroccan salad with eggplants, carrots, cucumbers, and tomatoes with roasted bell peppers (oil dressing) served cold
Chicken Bastilla
Homemade filo dough stuffed with shredded chicken, eggs, and toasted almonds.
Vegetarian Bastilla
filo dough stuffed with sauted zucchini and carrots
Couscous with Stewed Lamb
Stewed lamb shoulder over a bed of couscous
Couscous with Braised Chicken
Braised cornish hen (bone-in) over a bed of couscous
Vegetarian Du Chef
Sauted zucchini and carrots over couscous
Beef Kabob
Grilled sirloin tri-tip skewers, couscous, sauted veggies
Chicken Kabob
grilled chicken skewers marinated in moroccan spices, couscous, sauted veggies
Fish Tagine
braised salmon cooked in house-made tomato sauce
Entree(s)

Dessert

Baklava
layered filo dough with walnuts,pistachios,cinnamon
Fruit Bowl
Coke
Sprite
Diet Coke
Sparkling Water
Sparkling natural mineral water.
Orange Juice
Apple Juice
Strawberry Banana Smoothie
strawberry, banana, milk
Berry Smoothie
blueberry, strawberry, milk
Chocolate Banana Smoothie
chocolate syrup, banana, milk
Drinks

Sides

Side of Couscous
side of steamed couscous
Side of Vegetables
Sauted carrots and zucchini
Harissa Sauce
House spicy sauce made from scratch red chilli paste, bell pepper, garlic, tomatoes, oil, paprika